Beef Stroganoff And Noodles

Ingredients:

1 (8 oz.)  uncooked wide egg noodles

1/4 teaspoon garlic powder

1/3 Cup chopped onion

1 pound ground beef

2 Tablespoons flour

1 teaspoon salt

1/2 teaspoon paprika

2 (3 oz.) cans mushgoon pieces and stems, not drained

1 can cream of muchroom soup

1 Cup sour cream


     Directions:     Cook noodles in boiling water.  Brown onion, and crumbled ground beef.  Drain grease.  Add flour, salt, garlic powder, paprika, and mushrooms.  Cook for five minutes.  Add soup, and simmer for five minutes.  Add sour cream, and keep heat low so that it won't curdle.  To serve, pile on noodles, and Voila!

Serves 6