Substitutions And Equivalents

1 1/3 Cups packed Brown Sugar = 1 Cup Granulated Sugar

2-3 Tablespoons Molasses to Granulated Sugar makes Brown Sugar

1 cup Granulated Sugar put in blender at high speed will make Powdered Sugar

1 ounce Bitter Chocolate = 1 square

1/2 pound Cocoa = 2 Cups

4 Tablespoons cocoa + 2 teaspoons Butter = 1 ounce Bitter Chocolate

1 pound Butter = 2 Cups

1 Cup Egg Whites = 8-10 Whites

1 Cup Egg Yolks = 12-14 Yolks

1 Tablespoon Vinager, or Lemon Juice added to 1 Cup Milk = 1 Cup Sour Milk

10 Graham Crackers = 1 Cuf Fine Crumbs

1 Cup Whipping Cream = 2 Cups Whipped

1 Cup Evaporated Milk = 3 Cups Whipped

1 Lemon = 3-4 Tablespoons Juice

One Orange = 6-8 Tablespoons juice

Whipping Cream = Evaporated Milk Chilled

1 Tablespoon Flour = 1/2 Tablespoon Cornstarch or 3/4 Tablespoon Quick Tapioca

1 Cup Sifted Cake Flour = 2 Tablespoons sifted Allpurpose Flour

1 Cup Honey = 1 1/4 Cup sugar + 1/4 Cup Water

1 Ounce Chocolate (one square) = 3 Tablespoons cocoa + 1 Tablespoon Shortening

1 teaspoon baking powder = 1/4 teaspoon baking soda + 1 teaspoon Cream Of Tartar