Ingredients:
1 pound sausage
1 (8 count) refrigerator crescent rolls
4 eggs
3/4 Cup milk
(8 oz) shredded mozzarella cheese
salt and pepper
Directions: Cook sausage and drain. Spread crescent rolls evenly in a large baking dish. Spread cooked sausage over rolls, then sprinkle with cheese. Mix eggs, milk, salt, and pepper well. Pour over sausage and cheese. Bake at 350 degrees until golden brown, or to your own taste.
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