Ingredients:
2 chicken breasts
(12 oz) vermiclle noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 pint sour cream
1 teaspoon sage (optional)
parmesan cheese
Directions: Boil chicken until done. Let cool, and break into pieces. Boil noodles in chicken broth. Drain, and pour into a 9 by 13 pan. Lay chicken pieces on top of noodles. Mix sour cream and soup in a bowl, and spread on top. Sprinkle parmesan cheese on top. Bake at 350 degrees for 30-40 minutes, or until heated through.
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