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Easy Chicken Pot Pie

Ingredients:

1 2/3 Cup frozen mixed vegetables

1-2 Cups diced, cooked chicken

2 cans cream of chicken soup

1 Cup Bisquick origional baking mix

1/2 Cup milk

1 egg


     Directions:     Heat oven to 400 degrees.  Mix together: vegetables, chicken, and soup in an ungreased casserole dish.  Mix remaining ingredients in a seperate bowl with a fork until blended.  Pour into baking dish.  Bake for 30 minutes, or until top is golden brown. 

Serves 6

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