To Die For Fettuccini Alfredo

Ingredients:

1 pound dry fettuccini pasta

3 pints heavy whipping cream

1 Cup grated Romano cheese

4 Tablespoons butter

pinch of ground nutmeg

ground black pepper to taste


     Directions:     Cook pasta according to the directions on the package.  Drain, and toss with 1 Tablespoon of butter.  Cover, and set aside.  In a medium sauce pan over low heat, heat cream, and 3 Tablespoons of butter stirring constantly.  When the cream starts to simmer, add small amounts of romano cheese stirring constantly until all cheese is added, and sauce has reduced.  It should be thick, and easily cover the back of a spoon.  Stir in nutmeg and black pepper.  Toss with warm pasta and serve. 

Serves 6