Giddyup Enchilada Casserole

My aunt Brenda tells me that this is one of her family's favorites!


Ingredients:

12 corn tortillas (I usually double this)

1 pound lean ground beef

1 onion, chopped (I don't always add this because my girls throw a fit.)

1 (8 oz.) can tomato sauce

1 (10 oz) can enchilada sauce

1 (16 oz.) pkg. shredded cheddar cheese, divided

lettuce

tomatoes

sour cream


     Directions:     Preheat oven to 350 degrees.  Tear corn tortillas into pieces and set aside.  Brown meat in a large skillet, and drain.  Cook onion until it is translucent.  Remove from heat, and stir in tomato sauce, enchilada sauce, half the cheese, and tortilla pieces.  Pour into a greased casserole dish.  Bake 20-3- minutes.  Sprinkle remaining cheese on top.  Return to oven for 5 minutes.  Garnish with lettuce, tomatoes, and sour cream.