Ingredients:
1 1/2 pounds salmon filets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 Cup soy sauce
1/3 Cup brown sugar
1/3 Cup water
1/4 Cup vegetable oil
Directions: Season salmon with lemon pepper, garlic, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large zip loc bag with soy sauce mixture. Seal, and turn to coat. refrigerate for at least 2 hours. Preheat gril for medium heat. Lightly oil grill grate. Place salmon on the grill and discard marinade. Cook salmon 6-8 minutes on each side, or until fish flakes easily with a fork.
Serves 6
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