Ingredients:
1 pound ground beef
1 yellow onion, chopped
olive oil
1/2 teaspoon seasoned salt
dash of crushed pepper
1/2 teaspoon cellery sead
1 (28 oz) can diced tomatoes
1 Tablespoon worchestershire sauce
1/4 Cup chopped parsley
2 Cups uncooked macaroni
Directions: Cook the macaroni according to the directions on the package. In a skillet, brown ground beef in a Tablespoon of olive oil on high. Stir frequently. In a large skillet, saute onion in a Tablespoon of olive oil on medium high heat. Add the beef, and lower to medium. Add crushed pepper, and seasoned salt. Add celery sead, and tomatoes. Add worchestershire sauce, and bring to a simmer. Let simmer for 5 minutes. Mix in drained macaroni and parsley. Simmer 5 minutes longer.


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