Mashed Red Potatoes

Ingredients:

2 pounds small red potatoes, quartered

1/2 Cup butter

1/2 Cup milk

1/4 Cup sour cream

salt & pepper to taste


     Directions:     Bring a large pot of lightly salted water to a boil.  Add potatoes and cook until tender but still firm.  It usually takes about 10 minutes.  Drain and place in a large bowl.  Combine potatoes with remaining ingredients and mash together until smooth and creamy. 

Serves 8