I am told that this is my Uncle John's favorite!
Ingredients:
1 (30 oz.) packageh hashbrown potatoes, halved
1 (10 3/4 oz.) can cream of chicken soup
1 Cup shredded cheddar cheese (I use more)
1 Cup sour cream
1 onion, chopped (I don't always add this because my girls throw a fit.)
20 frozen meatballs
Directions: In a slow cooker, combine all ingredients except meatballs. Mix well. Top with meatballs. Cover. Cook on low for 6-8 hours.
Serves 8
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