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Mexican Chicken Casserole

My Aunt Tammy tells me that this is one of her favorites to make on a busy night, or when she needs to take a meal into a family. 


Ingredients:

2 cans chopped green chillies

1 pint sour cream

1 large can chunk chicken

2 cans cream of chicken soup

1/2 bag tortilla chips, crushed

garlic salt, and pepper to taste

grated cheese


     Directions:     Grease a 9 by 13 pan.  Mix all ingredients together in a large bowl, and place in pan.  Top with cheese.  Bake at 350 degrees for 30 minutes, unco ered. 

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