I was bored one day, so I made this up. My little family seams to like it! :)
Ingredients:
1 can refrigerator crescent rolls
Sauce:
1 (8 oz.) can tomato sauce
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Toppings:
mozzarella cheese
pepperoni
Directions: Preheat oven to 375 degrees. Seperate dough into 4 rectangles, and place on a baking sheet. In a small bowl combine tomato sauce, sugar, dried basil, garlic powder, and onion powder. Stir until blended. Spread a little sauce on one half of each rectangle. Sprinkle a little cheese on top of sauce. Top with 1 or 2 pepperoni slices. Fold over, and seal edges with a fork. Be careful, the sauce makes it hard to seal. Bake at 375 degrees for 10-13 minutes.
Serves 2
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