Ingredients:
4 russet baking potatoes, pealed and cut diagonally 1/8 inch thick
1/2 stick, or 1/4 Cup butter, melted
coarse salt to taste
Directions: Pat potatoes dry, and arange them in a single layer in 2 buttered cookie sheet pans. Brush potatoes with butter and bake them in a preheated 500 degree oven for 15-20 minutes, or until the edges are light golden brown. Sprinkle with salt.
Serves 4
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