This would be a fun one to serve at a Halloween party!
Ingredients:
4 Cups powdered sugar
2 (8 oz. pkgs.) cream cheese, softened
1 (30 oz. can) pumpkin pie filling
2 teaspoons cinamon
1 teaspoon ginger
Directions: Mix all ingredients together. Refrigerate, and serve in a hollowed out pumpkin surounded by gingersnap cookies.
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