Skillet Lasagne

Ingredients:

1 pound ground beef

1/3 Cup chopped onion

2 (8 oz.) cans tomato sauce

1 teaspoon Italian seasoning

2 1/2 Cups cncooked wide egg noodles

1 Cup cottage cheese

1 teaspoon parsley flakes

3/4 teaspoon dried basil

1 (16 oz.) can stewed tomatoes

1 1/2 Cups mozzarella cheese, grated


     Directions:     Brown meat and onion.  Drain, and add 1 1/2 cans tomato sauce.  Add Italian seasoning.  Spread cottage cheese on top, then uncooked noodles.  Mix parsley, and basil with stewed tomatoes, and last of tomato sauce.  Pour over noodles.  Simmer uncovered for 25 minutes.  Sprinkle cheese on top.  Cover until melted. 

*  NOTE:  An extra can of tomato sauce can be added for softer noodles with more sauce.