My Aunt Melva gave this one to me.
Ingredients:
1 pound ground beef
1 teaspoon chilli powder
1/2 teaspoon cellery salt
2/3 Cup tomato juice, or tomato sauce
1 Tablespoon flour
12 taco shells
Other toppings of choice
1 Tablespoon finely chopped onion, or sprinkle of onion salt
Dierctions: Cook on low heat for 10-15 minutes. Stir. Add 2/3 Cup tomato juice, or tomato sauce, and 1 Tablespoon flour. Cook 10 minutes more. Fill taco shells. Sprinkle with grated cheese, shredded lettuce, choppped tomato, or avacado.
Fills 12 tacos
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