I had never heard of this one before I met my husband. Soon after we were married, he made this for dinner, and It quickly became one of my favorites!
Ingredients:
4 ounces cooked ham (6 slices)
1/4 teaspoon dill weed
6 eggs
4 English muffins
3 Tablespoons butter
4 slices cheese
Directions: Melt 1 tablespoon butter in frying pan. Add beaten eggs, ham, and dill weed. Cook until eggs are no longer runny. Toast and butter English muffins. Pile egg mixture on top of one half of each one. Top with slice of cheese. Put other half of English muffin on top. Microwave for a few seconds to melt the cheese.
Serves 4
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