Pineapple Orange Slush

Ingredients:

4 Cups sugar

6 Cups hot water

1 (6 oz.) can frozen orange juice concentrate

1 (6 oz.) can frozen lomonade

1 (4-6 oz.) can pineapple juice

2 liter bottle lemon lime soda


     Directions:     Stir together sugar and hot water.  Add other ingredients, except soda,  and mix well.  Freeze in a 5 quart plastic container.  (ice cream buckets work well.)  Thaw for about 3 hours at room temperature.  At serving time, add lemon lime soda as desured. 

Makes 20 1 cup servings