White Hot Chocolate

Ingredients:


3 Cups half and half, or light cream

2/3 Cup white baking chocolate, cut up

1 (3 in.) piece of a cinamon stick

1/8 teaspoon nutmeg

1 teaspoon vanilla

1/4 teaspoon almond extract

ground cinamon  (optional)


     Directions:     In a medium sauce pan, combine 1/4 Cup of the half and half, baking pieces, cinamon, and nutmeg.  Stir over low heat until the chocolate is melted.  Add remaining half and half.  Cook and stir until heated through.  Remove from heat.  Remove, and discard cinamon.  Stir in vanilla and almond extract.  If desired, sprinkle with ground cinamon.  Makes 5 (6 oz.) servings.