Ingredients:
3/4 Cup shotening, soft
1 Cup finely packed brown sugar
1/2 Cup granulated sugar
1 egg
1/4 Cup water
1 teaspoon vanilla
1 Cup sifted all purpose flour
1 teaspoon salt
1/2 teaspoon soda
3 Cups Quacker oats, uncooked
Directions: Beat shortening, sugar, egg, water, and vanilla together until creamy. Sift together flour, salt, and soda; add to creamy mixture, and blend well. Stir in oats. Drop by teaspoonfulls onto greased cookie sheets. Bake in a preheated moderate oven (350 degrees) for 12-15 minutes. You can add chopped nuts, raisins, chocolate chips, or coconut. Makes 5 dozen.
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