Ingredients:
1 1/4 Cup margarine
3/4 Cup firmly packed brown sugar
1/2 Cup sugar
1 egg
1 teaspoon vanilla
1 1/2 Cups flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 teaspoon cinamon (optional)
1/4 teaspoon nutmeg (optional)
3 Cups oats, quick or old fashioned
3/4 Cup raisins
Directions: Heat oven to 375 degrees. Beat together margarine, brown sugar, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, salt, and spices. Add to margarine mixture, mixing well. Stir in oats and raisins. Drop by rounded Tablespoon onto ungreased cookie sheet. Bake 8-9 minutes for soft cookies, and 10-11 minutes for crispy cookies. Cool for 1 minute on cookie sheet. Remove to wire cooling rack. Store in tightly covered container. Makes about 4 1/2 dozen.
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