Ingredients:
1/2 Cup peanut butter
3 Tablespoons butter, softened
1 Cup powdered sugar
8 oz. chocolate flavored candy coating, cut up
Directions: In a bowl stir together peanut butter, and butter. Gradualy add powdered sugar, stirring until combined. Shape mixture into 1 inch balls. Place on wax paper and let stand for 20 minutes. In a heavy sauce pan, melt candy coating over low heat. Stir constantly until smooth. Cool slightly. Dip balls one at a time into coating. Let excess drip off. Let stand on wax paper until firm. Store in a tightly sealed container in the refrigerator up to 3 weeks.
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