Ingredients:
2 eggs
1 Cup light corn syrup
1/2 Cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 Tablespoon butter, melted
1 Cup pecans
Directions: Beat eggs, syrup, sugar, salt, vanilla, and butter together. Stir in nuts. Pour into a 9 inch unbaked pie shell. Bake at 350 degrees for 40-45 minutes, or until set in center. Serves 6.
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