Ingredients:
1 can cream of mushroom soup
1 can cream of cellery soup
2 Cups minute rice
1/2 cube butter, melted
4-6 chicken breasts, or 8-10chicken tenders
Directions: Mix all soups together. Line an oblong pan with foil for easy clean up. Pour half of soup mixture in pan. Sprinkle uncooked rice over soup. Layer chicken on top. You can put the chicken in frozen if desired. Drizzle butter over chicken. Pour remaining soup on top. Cover with foil. Put in oven at 275 degrees for 3 hours.
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