I haven't had the chance to try this one yet, but this is a favorite from my husband's side of the family.
Ingredients:
6 boneless, skinless chicken breast halves
1/4 Cup butter
1 pkg. dry Italian salad dressing mix
1 can golden mushroom soup
1 (4 oz.) cream cheese with chives
1 lb. angel hair pasta
Directions: Preheat oven to 325 degrees. In a large sauce pan, melt butter over low heat. Stir in dressing mix. Blend in soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arange chicken in a single layer in a 9 by 13 baking dish. Pour sauce over. Bake for one hour in the preheated oven.
Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a boil. Cook pasta until tender. Drain. Serve chicken and sauce over pasta.
Serves 6


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