I have eaten this a few time over at my in-laws house, it is DELICIOUS!!!
Ingredients:
2 Tablespoons vegetable oil
6 boneless, skinless chicken breast halves
1/2 Cup Teriyaki basting sauce
1/2 Cup Ranch salad dressing
1 Cup shredded cheddar cheese
3 green onions, chopped
1/2 (3 oz.) can bacon bits
1 Tablespoon chopped, fresh parsley
Directions: Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Add chicken, and satue for five minutes on each side, until lightly browned. Place browned chicken in a 9 by 13 baking dish. Bursh on Teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions, and baking bits. Bake for 25-35 minutes until chicken is no longer pink, and juices run clear. Garnish with parsley and serve.
Serves 6
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