My husbans's family has a fun tradition of eating fondue on their kids birthdays. This is a batter that you can dip your vegetables in before cooking them in the oil in the fondue pot.
Ingredients:
1/2 Cup cornstarch
1/2 Cup flour
1 teaspoon baking powder
1 egg
1 Cup ice water
Directions: Mix all ingredients until smooth like pancake batter.
No comments:
Post a Comment
Do you like any of the recipes? Please let me know!