Fruit Salad

Ingredients:

1 quart strawberries, capped, and quartered

2 Cups grapes, cut in half

2 granny smith apples, cored, and diced

1 (16 oz.) container strawberry yogurt

1/2 Tablespoon poppy seeds


     Directions:     Wash all fruit and let dry.  Mix together yogurt and poppy seeds, and set aside.  In a serving bowl, mix together prepared fruit and dressing.  Let chill 2-3 hours before serving.