Ingredients:
1 pound hamburger
1/4 Cup butter
1/2 Cup minced onion
1 clove garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 Tablespoons paprika
2 Cup sour cream
1 Cup cream of mushroom soup
Directions: Saute onion with butter until golden. Stir in hamburger, flour, garlic, salt, pepper, and paprika, and saute five minutes. Add soup, and simmer uncovered for ten minutes. Remove from heat and stir in sour cream. Serve over hot buttered noodles, or rice.
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