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Rocky Mountain Stew

Ingredients:

1 pound ground beef

1 can cream of mushroom soup

3-4 potatoes, pealed, and diced

3-4 carrots, diced

1 can corn


     Directions:     Brown meat, season to taste, and drain.  Boil potatoes and carrots until soft, drain.  Mix all ingredients together.  Serve warm with rolls or biscuits. 

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