Salisbury Steak

Ingredients:

1 can French onion soup

1 1/2 pounds ground beef

1/2 Cup dry bread crumbs

1 egg

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 Tablespoon flour

1/4 Cup ketchup

1/4 Cup water

1 Tablespoon worchestershire sauce

1/2 teaspoon mustard powder


     Directions:     In a large bowl mix together 1/3 Cup of soup, ground beef, bread crumbs, egg, salt, and pepper.  Shape into 6 oval patties.  In a large skillet, over medium high heat, brown both sides of patties.  Pour off excess fat.  In a small bowl, blend flour and remaining soup until smooth.  Mix in ketchup, water, worchestershire sauce, and mustard powder.  Pour over meat in skillet.  Cover and cook for 20 minutes.  Stir occasionally. 

Serves 6