Ingredients:
1 (16 oz.) can pork and beans in tomato sauce
1 (15 oz.) can red kidney beans, drained
1/4 Cup ketchup
2 Tablespoons brown sugar
1 Tablespoon cooked bacon pieces
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Directions: In a medium sauce pan combine all ingredients. Cook for about 15 minutes, or to desired consistancy, stirring often.
Serves 4-5


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