This is one of my very favorite things that my mom makes.
Ingredients:
4 tubes refrigerated biscuits
1 1/2 teaspoons cinamon
3/4 Cup sugar
3/4 Cup pecans
1 Cup sugar
1/4 Cup brown sugar
1/4 Cup canned milk
1 1/2 teaspoons cinamon
3/4 Cups butter
Directions: Grease bundt pan and spread pecans on bottom. Seperate the biscuits, and break into pieces. Combine cinamon and sugar, and roll biscuit pieces in it then place pieces in prepared pan. Combine last 5 ingredients in a sauce pan, and bring to a boil. Pour over biscuits. Bake at 350 degrees for 35 minutes. Let stand 5 minutes, and turn out onto plate.
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