Cinamon Puffs

Ingredients:

1 package yeast

1/4 Cup warm water

1/2 Cup milk, scalded and cooled

1/8 Cup sugar

1/4 teaspoon salt

1/4 Cup cooking oil

1 egg, beaten

2 Cups flour

1 1/2 teaspoons vanilla

1/4 Cup butter, or margarine, melted

1/2 Cup sugar

2 teaspoons cinamon


     Directions:     Put yeast in warm water, and set aside for 10 minutes.  Stir in milk, sugar, salt, oil, egg, and 1 Cup of flour.  Mix well.  Beat in aditional flour and vanilla until dough is sticky.  Spoon dough into greased muffin tins.  Let rise until doubled, about 45 minutes.  Bake at 375 degrees for 15-18 minutes.  Dip tops in melted butter, then in cinamon/sugar combination.  Let cool.