Homemade Root Beer

Ingredients:

5 gallons cold water

5 pounds white sugar

1 (2 oz.) bottle rootbeer concentrate

5 pounds dry ice


     Directions:     Pour 4 gallons of water in a large container.  Add sugar, and stir until dissolved.  Stir in root beer extract and mix.  Pour in dry ice, and put lid on loosley so gas can escape.  Be sure that no one touches the dry ice with bare hands.  It can freeze burn skin in less than 5 seconds.  Let it brew for about 15 minutes.  Add the last gallon of water, and let brew for another 15 minutes.  Serves about 30 thirsty people who come back for seconds, and thirds.  You can also cut recipe in half to serve 15