Ingredients:
2 Tablespoons canned chocolate syrup
1 Cup whole, or 2 percent milk
1/4 teaspoon vanilla
1 squirt (about 2 Tablespoons) canned light whipped cream
1/8 teaspoon almond extract
dash of ground cinamon
Directions: Put everything but the whipped cream, and cinamon in a mocrowave safe mug. Microwave for 1-2 minutes, stirring once. Top with whipped cream, and cinanon.
Makes 1 serving


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