Ingredients:
1 1/4 Cups sugar (if using unsweetened cramberry juice) 1 Cup (if using sweetened)
4 Cups water, divided
1 Cup cramberry juice
1 Cup lemon juice
Directions: Make a simple syrup by melting sugar, and 1 Cup water in a small sauce pan until the sugar is compleetly dissolved. Remove from heat. Stir together with all remaining ingredients. Make adjustments to taste. Chill for 1 hour, or add ice cubes to cool.
Serves 6
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