Ingredients:
6 eggs
1 quart half and half
1 (6 oz.) package vanilla pudding
3 Cups sugar
1 (10 oz.) can milk
1 Tablespoon vanilla
Directions: Beat all together in a large bowl. Pour into a 6 quart ice cream freezer. Crumble and add 4-5 kind size butterfiingers. Add milk to reach fill line. Freeze.
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