This is one of my very favorites.... I ask my mom to make it for me every year for my birthday!
Ingredients:
1 Grahamcracker pie crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 Cup lemon juice
1 can cherry pie filling
Directions: In a medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk. Beat until smooth. Stir in lemon juice until well mixed. Pour into crust and chill until firm. (about 3 hours) Top with cherry pie filling.
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