Ingredients:
1 Cup pecans
1 German Chocolate cake mix
1 pound powdered sugar
1 Cup coconut
1 stick margarine
1 (8 oz.) package cream cheese
Directions: Put pecans and coconut in the bottom of a 9 by 13 inch pan. Mix cake mix as directed on box. Pour over coconut and pecans. Melt margarine and cream cheese. Add powdered sugar. Pour over cake mix. Bake 35-40 minutes at 350 degrees.
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