Jersey snack Bars

Ingredients:

2 Cups rice Krispies

5 Cups corn flakes

1 Cup chopped nuts

1 Cup light cream

1 Cup white Karo syrup

1 Cup sugar

1 Tablespoon butter

1 teaspoon vanilla


     Directions:     Measure rice krispies, corn flakes, and chopped nuts into a large bowl and set aside.  Cook together in a large enough pan to allow boiling, cream, Karo, and sugar.  Cook it until it forms soft ball in chilled water.  Remove from heat and add vanilla and butter.  Blend well.  Pour over cereal and nuts, and mix until mixture stiffens a bit.  Spread on a cookie sheet and allow to cool.  Cut into 2 inch squares.  It's delicious!