Ingredients:
1 Cup sugar
1 Cup white Karo syrup
1 (12 oz.) jar smooth peanut butter
4 Cups rice Krispies
Directions: Boil sugar and Karo until clear rolling boil. Remove from heat. Add peanut butter and mix well. Add cereal and mix in. Drop by spoonfulls onto wax paper, or pour into a buttered pan and cut when cool.
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