My husband made this for me for breakfast on my very first Mother's Day!
Ingredients:
4 beaten eggs
1 Cup milk
1 Tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon ground cinamon (optional)
1/4 teaspoon ground nutmeg (optional)
8 slices white bread
2 Tablespoons butter
maple syrup
Directions: In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinamon, and nutmeg. Dip slices of bread in mixture coating both sides. In a skillet, melt 1 Tablespoon of butter over medium heat. Add half of the bread slices, and cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining butter and bread slices. Serve warm with syrup.
Serves 4


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