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French Toast

My husband made this for me for breakfast on my very first Mother's Day!


Ingredients:


4 beaten eggs


1 Cup milk


1 Tablespoon sugar


1 teaspoon vanilla


1/2 teaspoon ground cinamon (optional)


1/4 teaspoon ground nutmeg  (optional)


8 slices white bread


2 Tablespoons butter


maple syrup




     Directions:     In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinamon, and nutmeg.  Dip slices of bread in mixture coating both sides.  In a skillet, melt 1 Tablespoon of butter over medium heat.  Add half of the bread slices, and cook for 2-3 minutes on each side, or until golden brown.  Repeat with remaining butter and bread slices.  Serve warm with syrup. 


Serves 4

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