Indian Fry Bread

Ingredients: 

5 1/2 Cups flour

1 Tablespoon baking powder

dash of salt

1 Cup butter

2 Cups milk

honey (optional)


     Directions:     In a large bowl, combine flour, baking powder, and salt.  Cut in butter until it resembles coarse crumbs.  Stir in milk to moisten.  Don't over mix.  Roll dough out on a floured surface 1/8 inch thick.  Cut into 8 inch circles.  Deep fry until golden brown.  Serve with honey, or if you want you can add toppings like on a tostada.